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Yes, unbleached flour can be used in just about anything that calls for flour.

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Q: Can unbleached be used instead of all purpose in cakes?
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Related questions

Can you use all purpose flour instead of unbleached?

Yes, the recipe will work the same. Unbleached flour is preferred by many people because they believe it is healthier since it hasn't been treated for bleaching, but it doesn't react differently when cooking.


Can you substitute all purpose flour for unbleached?

Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.


What purpose was baking soda used for?

To bake cakes and to do experiments on it


What are the functions of all purpose flour?

All purpose flour is used in a wide variety of recipes. It is popular in baking things such as cookies, cakes, and breads. It could also be used in thickening sauces and gravies.


What are the techniques used in masking cakes?

techniques used in masking cakes?


What is unbleached paper?

Unbleached paper is the natural colour of the pulp that has been used to the paper. If the paper was made from wood, then it will be a light brown/beige. If the paper was made from other scraps, then it will be that colour.


How are fruit cakes used?

They're "used" by eating them, just like other cakes.


What is a balbriggan?

A balbriggan is a variety of unbleached, knitted cotton fabric, used mainly for underwear.


What would it be if 200g of fat is used for 8 cakes how much is used for 3 cakes?

75g


Do quinceanera cakes look like wedding cakes?

no, quinceanera cakes are used with bright colors or you can use white but not all quinceanera cakes look like wedding cakes.


Little debbie cakes any ammonia used to make cakes?

Little Debbie says that there is no ammonia used in the making of any of their cakes, mixes, or products.


What is the frosting used on american store bought cakes or Eagle Scout cakes?

The most commonly used frosting on store-bought cakes in the U.S. is buttercream frosting.