First, undo the tin.
Second, empty content into a microwave-proof bowl.
Third, put the microwave-proof bowl with the beans inside, into a microwave for 3 minutes, depending on what watt your microwave is. Simple.
aliciabbes ansew below x
if you have already open the tin of bins then get a tin pour the rest of the beans in and turn a knob on and put the beans on and wait for them to be ready.
Beans can be put in a microwave safe bowl, covered with plastic wrap and heated for one minute or so if they are not cold. If they are cold from the refrigerator then heat them longer.
You could but they won't taste as good !
Of course. That is what fried rice is.
Yes.
Yes
Yes X-D :-)
beans are a protein, most common answer to this is no because they will spoil, if not quickly refrigerated. you should discard if not handled properly
Toxins. Lectin phytohaemagglutinin, this will make your stomach upset and cause vomiting and diarrhea to say the least.
Someone
yes
Yes, but the toxins it has produced will remain and make you sick.
Chicken is tough when it is overcooked, not undercooked. It may also be chewy. Undercooked chicken tends to be rather spongy.
You probably did not have enough water to cover them in the soaking or cooking stage or both. If you use too little water when soaking overnight then as the water is absorbed those on top will be out of the water. When cooking also you have to make sure there is enough water to cover the beans Using a pressure cooker greatly reduces the time to cook pre-soaked kidney beans. Instead of the 1- 1 1/2 hours it only takes 10 minutes. However it is not advised to pressure cook fava beans or lima beans. Properly cooked kidney beans have a "bite" (al dente) -- so they are softer on the inside with a little bite on the outside. WARNING Undercooked beans can be toxic as beans conatain a natural insecticide called phytohaemagglutinin. Red kidney beans have the highest level of phytohaemagglutinin of all beans. This is broken down in cooking. And you must drain away the water used for soaking and cooking. Eating undercooked beans usually results in abdominal pain and can also lead to diarrhoea and in some uncommon cases, hospitalization. However, recovery is usually quick.
Salmonella is the food contamination usually associated with undercooked chicken
* Raw green potato peels * Anything real salty * Citrus* Dried or undercooked Beans* Avocado Skin and Pit* Raw eggs* Candy, Chocolate, Sugarhope this helps but am noo expert! :)
Undercooked brownies can still be eaten, which is what I would do. You also have the option of putting them back in the oven to bake longer.
yes you can