Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.
La Vache Qui Rit, Laughing Cow processed cheese, you know those tasty creamy triangles in foil, is sold from the shelf and does not need to be refrigerated. Despite what cheese purists might say, these tasty convenient triangles popular worldwide, are made of real cheese. In fact, in Asian countries where cheese is not a culinary tradition, La Vache Qui Rit has made the rich, creamy Western feel of cheese palatable to those who would otherwise dislike it.
Yes, cheese usually tastes better at room temperature.
I wouldn't
They used both goat and cow milk in the cheese.
Unrefrigerated, mold thrives in dark, WARM, and moist places. Therefore, mold will grow more on unrefrigerated cheese.
Tofu does not replace any cheese in recipes. It is not spreadable like soft cheese, or will not melt with heat like goat and other cheese, for instance on toasts with honey, or on pizzas. I assume you were not asking about dry goat cheese.
Cheese made with goat milk!
chevre means 'goat'. it can also be used to mean 'goat's cheese'
the type that that guy in Romania gave me when i was 4. it tasted good. or i like the type of goat cheese that tastes like goat cheese. what does goat cheese taste like?
For making cheese and drinking.
Lots of things. Mainly cooking though.
It depends on how you're using it. Usually, people just say "goat cheese" to mean cheese made from goat milk. If you're talking about cheese belonging to a goat, you'd say "goat's cheese."
Feta is one such cheese, Manouri another.
goat cheese
GOAT!