It would be better to use a little extra butter.
No. Pasta is basically boiled in water. Although, if you would like to make macaroni and cheese, I suppose one of the ingredients would be milk.
boil water until bubblyadd noodleswait til they are soft (about 8 minutes)drain wateradd the cheese milk and butterstirserve
Yes it can. A lot of people use water instead of milk but you can tell the difference because with milk, it comes out creamy. With water, it comes out regular with that flavor of cheese.
1. Cheese 2. Macaroni and cheese 3. cream-cheese 4.ice cream Also, 'yo mama' is not made out of milk.
You might try stirring in a bit of milk. It will thin the cheese.
First you cook macaroni. While cooking macaroni, melt the cheese on steam, and add milk and butter to that. Add jalapenos to that cheese, milk and butter mix, and you can also add a little bit of bacon. Put macaroni in that mix, and mix it all together. Put it all in the baking pan, and bake in the pan on 360 degrees for about 10 minutes.
The directions on the packaging for Kraft macaroni and cheese call for 1/4 cup of milk and a 1/4 cup of margarine. There are alternate instructions which use less margarine. There are no suggestions for milk substitutes.
Yes you can! I just made it and it didn't taste any different :)
Macaroni and cheese is a matter of personal taste--you may like it cheesier than someone else, with topping or without, etc. I use about a pound (half of the most common sized box) for a large, deep-dish casserole, and it's pretty cheesy. I cut it into small cubes and stir it into the macaroni (already boiled) with some milk (a cup or so). After baking it (at 350F) for 20 minutes to allow the cheese to melt, stir it to coat all the macaroni. Continue to bake until the cheese starts to brown, then take it out and serve.
Cheese is made from milk curds. It could be cows milk, goats milk, sheeps milk, or water buffalo milk (in the case of mozzarella.
well, if you use water instead of milk, it will no longer be milk. it will be colour changing water.
After being prepared with added milk & butter it usually varies between 340-380 calories for every 60-67grams