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Can using tongs to handle RAw meat then using hands to ready eat food cause foodborne illness?
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What are the top three preparation mistakes that lead to foodborne illness?
cause of sickness elderly people touchin folks without washing they hands that is fudgin discusting
How do you minimize risk of foodborne illness?
By ensuring the food is fit for consumption and correctly prepared.
What are the predisposing factors of food poisoning in Kenya?
I'm sure there are details of foodborne and waterborne illness that will be specific to Kenya and this sounds like the subject of a research paper. But foodborne illness anywhere can be improved by preventing contamination (which involves the many steps from farm to fork), proper storage to prevent pathogen growth, and proper preparation (including cooking) to remove pathogens that might have hitched a ride. One of the big factors in controlling foodborne illness in Kenya is improving water quality. Even programs encouraging the washing of hands have made improvements. See Related Links.
What are the top three preparation mistakes that lead to foodborne?
cause of sickness elderly people touchin folks without washing they hands that is fudgin discusting
What causes sticky hands when wet?
mold illness or exposure to toxic mold spores will cause hands to go sticky.
What is The biggest cause of food borne illness?
The WA community has a lot of opinions about the biggest cause of foodborne illness. Here are some of the answers:The biggest cause of foodborne illness is poor personal hygiene.The biggest cause of foodborne illness is unhygienic conditions. Sometimes food is stored at an improper temperature, or it is not washed correctly, and these two things lead very quickly to bacterial growth that cause food poisoning.In terms of causative agents, the largest number of foodborne illnesses in the United States are caused by Camplyobacter. However, in terms of underlying causes, undercooking food and cross-contaminating foods is the largest cause of foodborne illnesses.The biggest cause of food borne infection is contamination of food, the commonest form being the oro-fecal route, the vector being finger nails and flies.Not washing hands etc when preparing food.Cross contamination.The biggest cause of foodborne illness is cross contamination mistakes. More notably, when raw meat or poultry, or spoiled products come into contact with the uncontaminated food or equipment.
Does putting your hands in your mouth increase your risk of illness?
Yes, putting hands in your mouth can increase a persons risk of illness. A person can have germs on their hands that can a person to become ill.
What are the 3 food preparation malpractices that contributed to foodborne disease?
Not washing hands Cross contamination Not maintaining proper holding temperatures
How do you handle plants?
wash your hands after planting
Does all chicken have salmonella?
Salmonella is a group of bacteria that can cause illness in humans. No, not all chicken have salmonella but some do. Therefore, it is important to store, prepare, handle and cook raw chicken as per food safety guidelines.
What equipment should you handle with dry hands?
electrical
How do you handle plants safely?
wash your hands after planting
