I'm sure there are details of foodborne and waterborne illness that will be specific to Kenya and this sounds like the subject of a research paper. But foodborne illness anywhere can be improved by preventing contamination (which involves the many steps from farm to fork), proper storage to prevent pathogen growth, and proper preparation (including cooking) to remove pathogens that might have hitched a ride. One of the big factors in controlling foodborne illness in Kenya is improving water quality. Even programs encouraging the washing of hands have made improvements. See Related Links.
food
lol no mate
water, food
yes, lots of it.
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
Cooking and temperature are two possible factors.
In the food you eat, if it smells it has food poisoning in it
some push factors in Africa are having no food,no clothes,not having a job,and dieing of a desies or malnutrition
The shape of food poisoning? depends I suppose on what bacteria caused the food poisoning in the first place.
Yes, of course people in Kenya have food.
You can get food poisoning at any age if you eat it
the owner of the place you got the food poisoning from
Botulism is the deadliest form of food poisoning.
Yes vomitng can be a sign of food poisoning!!
Food poisoning can affect you, though it depends what kind it is.
Food poisoning
Strains of E.Coli can cause food poisoning.