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yes it can
because if you put the egg with the vineger together and let it stay in a gontainer over 2 days you will see that the egg shell is not there and the egg turns orange and brown
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∙ 11y ago
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Why is the earth's crust like an egg?
The earth's crust is like an egg because the eath has a mantle (sort of like a shell) and an egg has a shell as well. Try this get a cup get an egg pour vineger and or salt in to the cup then drop the egg in the cup. Wait 2 or 3 days and after those 3 days the egg will feel soft.
Do chickens eat egg shell?
no
HOW will you eat a hard boil egg if you are not allowed to break the egg shell?
I Will Cook The Boil Egg And I Will Eat
What makes an egg shell dissolve?
eat them
How do you support an unhatched egg?
Crack the egg in half and eat the shell
Can eggs get softer in vineger or vegetable oil?
Vinegar is a weak acid. It will dissolve the shell of an egg. There will still be a membrane around the egg which will keep the egg from running all over the place. Vegetable oil will not do anything at room temperature. At a higher temperature, it will cook the egg.
What is an egg shell?
the shell of an egg
What is an egg that is surrouded by a shell?
This is an egg that can be in a shell and out of a shell.
Is an egg shell?
the shell of an egg
If you eat cucumbers and vineger during prgnancy will it hurt the baby?
cucumbers and vineger=pickles it is ok to have some but just a limited amount:)
Is the shell of hens egg as brittle as the shell of duck or goose egg?
is the shell of a hen egg as brittle as the shell of a duck or a goose egg
How do eggs float in vineger?
Vinegar has a density greater than that of the egg. So by Archimedes's principle, the egg floats on it. The bubbling is due to the action of the acid in vinegar, acetic acid on the shell of the egg which contains CaCO3. The reaction is 2CH3COOH + CaCO3 ----------> (CH3COO)2Ca + H2O + CO2. The carbon dioxide released leads to the bubbling.
