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Asked in Chocolate
What is in lindt balls?
In the milk chocolate balls there is like a melted milk chocolate. In the dark chocolate I THINK there is melted dark chocolate, same with the white having white chocolate in it. In the hazelnut there is a hazelnut. Please Note the I THINKS, i am pretty sure about the milk and white chocolate ones. ...
How do you turn a white scratch cake into a chocolate cake I really like this vanilla cake recipe but want to make it chocolate but not sure what else to change if I add cocoa to it?
You can add cocoa to it. Also, you can try adding some chocolate chips or melted chocolate into the mix, along with some vanilla extract. ...
Can you substitute white chips for chocolate chips?
Yes, I do it all the time because people in my family are allergic to chocolate. Came out great, give it a try! ...
What is the density of chocolate chips?
I weighed 200 cubic centimetres of milk chocolate chips at a temperature of 22.5 C and the mass was 145g. That means that the density is 0.725g/cubic centimetre. However the density may vary if you are talking about dark or white chocolate chips. This is a measure of the density of Milk chocolate chips. ...
Asked in Science, Dark Chocolate
Is melting different for white or dark chocolate?
It is! White and dark chocolate are made of the same thing, chocolate. However, dark chocolate has a darker color than white chocolate, which makes it "perspire" more than white chocolate and finally makes it melt faster than white chocolate. But they both taste amazing melted or frozen! ...
Asked in Cookies
What do I use my recipe calls for chocolate pieces do I use chocolate chips or bakers chocolate?
In cookie recipes, the recipe probably means semi-sweet chocolate chips. Bakers' chocolate, which is usually unsweetened, would be far too bitter. But you have a lot of choices, depending on the taste you want in your cookies. Semi-sweet chocolate chips tend to be the most popular, but you could choose chocolate mint chips, peanut butter, butterscotch, white chocolate chips or chocolate pieces of various sizes, from mini-chips to the larger "chunks." ...
Asked in White Chocolate, Chocolate Chips
Can you substitute white chocolate bark for white chocolate chips?
The texture and flavor of the white chocolate will be different, but it can work. If you are chunking it up into cookies, or something along those lines, it will not mess up the recipe. ...
Asked in Chocolate, Chocolate Chips
How long can you freeze chocolate chips?
there is no need to freeze chocolate chips. if real chocolate melts in the cupboard it will bloom, this is where the cocoa butter comes to the surface. it looks white and has been mastaken for mold. it is still good to eat or bake with. ...
Asked in Candy Bars, Dark Chocolate, Milk Chocolate
What type of Hershey's chocolate melts fastest milk chocolate dark chocolate or cookies and cream chocolate bars if melted in the sun?
the milk and white would melt faster because the dark is hard