I suppose you can, but it will take on a completely different taste that might not be what you are looking for.
This can happen if you use too much vinegar, or the wrong kind of vinegar. For every pound of peppers you are making, you should add 2 cups of 5% apple cider vinegar, or 2 cups of plain white 5% vinegar.
sage jelly and cider ? DUHHH!!
you can find green chilli and jalapeno jelly in Well you make it your self put it in the botten of the bowl and put jelly on top!
no it is not a high risk food.
Vinegar works well.
Jalapeno peppers, jam, jambalaya, jelly, Jif Peanut Butter and juice are foods.
The Benefits of Apple Cider Vinegar2 tablespoons of apple cider vinegar (when mixed with a glass of water before each meal) burns the fat. It also acts as a natural antibiotic; it helps with digestion, Arthritis, and sore throats; it lowers cholesterol; it keeps your skin healthy; it prevents dandruff; and soothes sunburn, shingles, aching muscles, etc.Apple cider (Or any red based vinegar) also acts as a remedy for heart burn, due to it's acidity compounds, it neutralizes the acid imbalance and will relieve one from Heart burn(Acid reflux) in about 15/20 seconds.
If a jelly stings you, rub it with vinegar. DO NOT SCRATCH.
· jalapeno peppers · jam · jambalaya · jello · jelly · juice
Names of food that start with J are juice, jansson's temptation (a Swedish dish) and jalapeno peppers * jam * jelly * jicama (a vegetable) * Jolly Rancher Candies * jelly beans * Johnny cakes
* Jade green * Jalapeno-green-yellow * Jasmine * Jaundice yellow * Jaune * Jelly green * Jet * Jonquil * Jungle green
Petroleum Jelly works well as a substitute, however you have to be careful not to get it anywhere else on your instrument. Chap stick and lotion work well too.