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What else can I help you with?
What is a Chinese word with won in it?
won ton soup is one.. or just won ton
Can beok choy stems be used in won ton soup?
Yes, they can
Name the dog that saved HOLLYWOOD in a 1976 film?
Won Ton Ton.
Is there such a thing as potato paper?
Yes, such a thing does exist. It's used by several high end restaurants to make edible menus and as a wrapping like a won ton skin for menu items. It's not available on the market though, each restaurant that uses it, makes it in house. Edible potato paper is available from Tasty Foto Art, at $18.95 for 25 sheets. They also can do printing on the sheets with edible ink, if you want photos or logos. In addition, they have edible frosting sheets.
Is won ton soup sour?
it is not sour but it is salty
Can you use won ton wrappers past the date?
of course!
What rhymes with a ton?
son dawn gone prawn won
What actors and actresses appeared in The Won Ton Soup - 2011?
The cast of The Won Ton Soup - 2011 includes: Shawn Baichoo as Mark Darryl Dinn as Gordon Jason Po as Waiter
What are the ratings and certificates for Gomer Pyle USMC - 1964 You Bet Your Won Ton 3-19?
Gomer Pyle USMC - 1964 You Bet Your Won Ton 3-19 is rated/received certificates of: Australia:G
Fried Won Tons?
Ingredients1 lb Won ton skins1/2 lb Fresh ground pork1/2 lb Fresh prawns4 Dried mushrooms, soaked for2 hours 8 Water chestnuts, finelychopped 2 Stalks green onions, finelychopped 2 sm Eggs, beaten1/4 ts Pepper1 1/2 ts SaltHere are three won ton related recipesfried won tons, won ton soup and a dip for the fried won tons. I have recipes for won ton dough too, if you want them. Personally, I find the won ton skins available in markets to be just fine and a lot less work! Yield: About 60 to 70. Shell and devein prawns. Mince fine. Stem mushrooms and mince caps. Mix with prawns, pork, water chestnuts, green onions, half of the beaten eggs and all of the seasonings. WRAPPING: Place won ton squares on working surface so corners face up, down, left and right. Place 1 teaspoon filling in the center of each skin. Dip a little of the beaten egg onto the bottom corner, bring top corner to meet bottom corner. Press to seal. Moisten left corner and bring right corner to meet it. Press to seal. [This should give you a little bundle that looks kinda like a nurses hat. S.C.] FRYING: Heat 4 cups oil in wok. Fry wrapped won ton until golden (about 2 minutes). Turn over once. Drain and serve hot. DO-AHEAD Deep fry won ton, cool and freeze. To reheat, preheat oven to 350F. Place frozen won ton onto cookie sheets and heat for 12 to 15 minutes. COMMENTS: You may substitute ground turkey for meat in won ton filling. However since turkey is drier and more bland than pork, add a few more water chestnuts and 1/4 tsp. monosodium glutamate to enhance flavor and texture.
How do you keep won ton from sticking together?
Use a dusting of corn starch.
What are the release dates for Gomer Pyle USMC - 1964 You Bet Your Won Ton 3-19?
Gomer Pyle USMC - 1964 You Bet Your Won Ton 3-19 was released on: USA: 25 January 1967
