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What part of bok choy is used in salads?
Depends, which salad you are making. You can put bok choy in salads :)
What are the different varieties of pak choi?
Pak choi, also known as bok choy, comes in several varieties, including the standard green-stemmed pak choi, which has broad, dark green leaves and white stems. There are also smaller, baby bok choy varieties that are tender and often used in stir-fries. Other types include red or purple pak choi, characterized by their vibrant colored stems and leaves, and Shanghai bok choy, which has a more cylindrical shape and a milder flavor. Each variety offers unique textures and flavors, making them versatile for various culinary applications.
What does choy mean in Chinese?
In Chinese, "choy" (菜) generally means "vegetable" or "dish." It is often used in the context of food, particularly in Chinese cuisine, where different types of vegetables are referred to as "choy." The term can also refer to specific vegetables, such as bok choy (白菜), which is a popular leafy green in Chinese cooking.
What shark part is used in soup?
The shark's fin is used in soup.
What seeds can be used to thicken soup?
Chia seeds can be used to thicken soup.
What vegetables are stems?
Plant stems that are used as vegetables are called stem vegetables. This term is used for vegetables that are above-ground stems.
What is bok-chop?
Bok choy is a type of cabbage used mainly in Chinese dishes.
What does cornflour do in sang choy bow?
Corn Flour is used to thicken sauces and gravies.
What is pechay plant?
Pechay, also known as bok choy or Chinese cabbage, is a leafy green vegetable commonly used in Asian cuisine. It has crisp white stems and dark green leaves, and is rich in vitamins and nutrients. Pechay can be stir-fried, steamed, or included in soups and stews.
What is soup fin?
Soup fin is shark fin used in making shark fin soup.
What can be used as a substitute for barley in soup?
Quinoa, rice, or farro can be used as substitutes for barley in soup.
How much vitamin B is in a can of soup?
It depends on the type of soup, all the ingredients used to make the soup, and the quantities of the ingredients used.
