0
What else can I help you with?
What kind of vegetables or fruits are stems?
celery...
Names of vegetables with stems?
potato spanich
What are florets?
Florets are small flowers on the stems of certain vegetables. Broccoli and cauliflower for example, have florets at the top of their stems.
What are Leafy vegetables?
Leafy vegetables are any variety of leafy plant that is cultivated for its leaves and stems to be eaten. Examples are lettuce, spinach and greens.
What are non-woody stems called?
Non-woody stems are called herbaceous plants. (Hur~Ba~Shus)
Gibberellins are hormones that are used to enlarge the stems of fruits and vegetables which hormone's growth does it promote?
Auxin
What parts of plant are used as vegetables?
Leaves (spinach), roots and tubers (radishes), stems and buds (broccoli), fruits (peppers), seeds (corn)
What vegetables store their food in stem?
Some vegetables that store their food in their stems include kohlrabi, rhubarb, and asparagus. These vegetables rely on their stem structures to store nutrients and energy for growth and reproduction.
Are pickles root vegetables?
No. A pickle is made from a cucumber, and cucumbers are members of the fruit family, and grow from stems of the cucumber plant, like apples grow from apple tree stems.
Which characteristics of the Wild Cabbage have been selected to produce new vegetables?
The characteristics are: no flowers, smaller in size, longer stems (for some only), & shorter stems (for some only)
What is the difference between fruits and vegetables?
The main difference between fruits and vegetables is that fruits come from the flowering part of a plant and contain seeds, while vegetables come from other parts of the plant, such as the roots, stems, or leaves.
What is the meaning of herbacious vegetables?
Herbaceous vegetables are non-woody plants that are typically tender and have a high water content. They include a variety of edible plants such as leafy greens, tomatoes, cucumbers, and peppers. Unlike woody vegetables, herbaceous vegetables generally have a shorter life cycle and are often cultivated for their flavorful and nutritious parts, such as leaves, stems, and fruits. Their growth habit is characterized by soft stems that die back at the end of the growing season.
