Herbaceous vegetables are non-woody plants that are typically tender and have a high water content. They include a variety of edible plants such as leafy greens, tomatoes, cucumbers, and peppers. Unlike woody vegetables, herbaceous vegetables generally have a shorter life cycle and are often cultivated for their flavorful and nutritious parts, such as leaves, stems, and fruits. Their growth habit is characterized by soft stems that die back at the end of the growing season.
vetch
it is a herbacious plant namely "kulit"
Herbacious Perennial, relative of Buckwheat family
Vegetables.
It is a stem with the name "herbaceous" therefore making it a herbaceous stem.
Parsnips are root vegetables.
Soggy or wilted vegetables are commonly described as 'limp'.
Yes, carrots are biennial vegetables, meaning they have a two-year life cycle.
they are vegetables that are grown at home in a garden .
A banana is the worlds largest flowering herbacious plant. They are often mistaken for trees
Most vegetables are done cooking when they are fork-tender, meaning they can be easily speared with a fork.
an animal that eats plants is called a HERBivore as in a gardens herbacious border