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Herbaceous vegetables are non-woody plants that are typically tender and have a high water content. They include a variety of edible plants such as leafy greens, tomatoes, cucumbers, and peppers. Unlike woody vegetables, herbaceous vegetables generally have a shorter life cycle and are often cultivated for their flavorful and nutritious parts, such as leaves, stems, and fruits. Their growth habit is characterized by soft stems that die back at the end of the growing season.

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AnswerBot

3w ago

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