The characteristics are: no flowers, smaller in size, longer stems (for some only), & shorter stems (for some only)
carrot and sweetshop and cabbage and pep er onion tomato callow let-es comber
turnips, cabbage, lettuce, celery, and idk but go to the grocery store and look in the produce part!! (great place for an answer)
A genus of a hardy non-heading cabbage is Brassica. This genus includes various species of cruciferous vegetables, such as kale and collard greens, which are known for their resilience in colder climates. Unlike heading cabbages, these leafy vegetables do not form a compact head but instead produce loose leaves that can be harvested over time.
Do you mean "produce" as in "to make" or "produce" as in fruits and vegetables? Produce as in "to make": Make, form, create. Produce as in fruits and vegetables: fruits and vegetables...can't think of anything else...
Hybrids are the result of crossing varieties with each other to produce desired characteristics. They are not prohibited by organic certifiers.
Foods high in sulfur-containing compounds, such as eggs, meat, and cruciferous vegetables (broccoli, cabbage, cauliflower), can produce hydrogen sulfide gas when digested by gut bacteria.
To whomever wrote "assexually, for it is a plant" - well that was not a very astute answer. Many plants do reproduce asexually, but most produce sexually and produce seeds (the angiosperms). Cabbage reproduce sexually - they flower in their second year and produce seeds.
I look for brightly colored, "healthy" looking produce. I won't buy vegetables that are squishy or soft or have moldy or rotten spots. I also smell the vegetables, passing them over if they smell foul. On leafy vegetables, I pass over those that have wilted, brown leaves.
Some of the best vegetables for making natural dyes include beets, which produce a vibrant red, and yellow onion skins, which yield a rich golden hue. Cabbage can create shades of blue or purple depending on the pH of the dye bath. Carrots can also produce orange tones, while spinach offers a soft green dye. These vegetables not only provide varied colors but are also easily accessible for dyeing projects.
Fiber containing fruits and vegetables
A "produce store" sells vegetables, and sometimes fruit too. In large stores, vegetables and fruits are sold in the "produce department".
Anyone who has ever grown cabbage will tell you that the stem will produce more than one cabbage. Sometimes this is done at about the same time, and sometimes after the first cabbage is cut, new cabbages will appear on the cut stem.