celery...
The main difference between fruits and vegetables is that fruits come from the flowering part of a plant and contain seeds, while vegetables come from other parts of the plant, such as the roots, stems, or leaves.
The main differences between fruits and vegetables are that fruits develop from the flower of a plant and contain seeds, while vegetables are other edible parts of the plant like roots, stems, or leaves.
Auxin
Leaves (spinach), roots and tubers (radishes), stems and buds (broccoli), fruits (peppers), seeds (corn)
Fruits and vegetables.
Plant stems that are used as vegetables are called stem vegetables. This term is used for vegetables that are above-ground stems.
Fruits are the mature ovaries of flowering plants that contain seeds, while vegetables are other edible parts of plants such as roots, stems, and leaves. Fruits are typically sweet and are often eaten raw, while vegetables can have a wider range of flavors and are usually cooked before eating.
fruits and vegetables
Fruits and vegetables are the main sources of vitamins.
Fruits and vegetables (not EVERY kind, but some)
The distinction between fruits and vegetables can be somewhat subjective, as it depends on botanical classifications versus culinary uses. Botanically, fruits are the mature ovary of a flowering plant, while vegetables can be other plant parts like roots, stems, and leaves. There are many more types of fruits than vegetables, as fruits encompass a wide variety of plant species. However, in culinary contexts, the number of commonly used vegetables may appear greater due to their diverse applications in cooking.
Fruits are typically sweet or tart and develop from the flowering part of plants, containing seeds, while vegetables are generally savory and encompass other plant parts like leaves, stems, and roots. The distinction between fruits and vegetables is botanical; fruits arise from the ovary of a flower, while vegetables come from various plant structures. However, culinary uses can blur these definitions, as some fruits, like tomatoes and cucumbers, are often treated as vegetables in cooking.