Nutritional yeasts are fine to eat, add to cooking, and use in smoothies. Baking yeast is used in yeast doughs like bread, raised sticky buns, and some cookies. Do not eat raw dough made with baking yeast. If your child eats the dough while you are not looking, call your doctor or go to the emergency room. If you plan a wilderness trip where you will be cooking and possibly using baking yeast, please consult an authority on the subject i.e. a doctor. He/she might advise inducing vomiting in that situation. However, there is always the risk of aspirating (inhaling) the vomit. So, in sum, please use common sense and avoid the possible situation from happening. Being acutely aware of the children while baking is a good starting point.
Unlike other fungi, yeast have the capability to expand when heated.
Folds or wrinkles called Rugae allow the stomach to expand by unwrinkling
Bread,
Yeast is a leaven. A chemical reaction between the yeast and water creates tiny gas bubbles, making dough expand.
a gene for making pyrethins is transferred from daisy to yeast by inserting it with a chemical that helps the yeast to expand..
Yeast expands because in the heat, it eats and digests sugar, and then it produces carbon dioxide gas.
.eating too much will make your stomache expand
Yeast is an small animal that eats food like sugar (candy bars,oreo etc) then it farts out a special type of gas. Put yeast in dough eat the sugar in it the releases the gas and makes the dough or bread grow and expand. And we can eat it. Yeast works better in the heat so0 then the bread will expand faster. but not too fast. that why we bake the yeast and dough and at a certain temperature so it does expand to slow or fast.
Adding warm water will expand yeast cells rapidly
rugae and they allow the stomach to expand.
yes i have tried that DONT DO IT TRUST ME ITS NOT FUN, YOU TURN FAT RIGHT AWAY >.<
it doesn't rise up because the yeast makes the bread expand.