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Apple Cider. That's all it takes is apple cider fermenting with the help of some yeast into vinegar.
Fermented apple juice usually from varieties of apples bred especially for cider making.
Not necessarily. Generally speaking "cider" as-is is unfiltered apple juice, and likewise with sparkling cider, which is carbonated apple juice. The only usual case where you will see alcoholic cider is when you hear "hard cider".
Commercial Cider Vinegar will vary but you could use something like 2.5 as a benchmark
Yeast consumes sugar and as a byproduct you get alcohol. In simple terms, yeast eats sugar and pees out alcohol.
No, cider is fermented with yeast
vinegar supplements such as apple cider vinegar and any supplements containing wheat can contribute to yeast
vinegar supplements such as apple cider vinegar and any supplements containing wheat can contribute to yeast
Without sugar, yeast would not be able to rapidly reproduce, and we would have no bread, pastries, or Alcoholic Beverages.
fructose
Yeast turns sugar into alcohol and carbon dioxide to produce energy (anaerobic respiration), it occurs just about wherever there is yeast and sugar.
no! it is antibacterial. it actually help yeast infections. douching with apple cider vinegar diluted in water is very beneficial.