Yeast consumes sugar and as a byproduct you get alcohol. In simple terms, yeast eats sugar and pees out alcohol.
Yeast is a living organism that feeds on the sugar in the solution and creates alcohol leaving it in the water.
By heating the saturated sugar solution, and then adding more sugar.
Adding more water the solution become more dilute.
it will turn a yellow colour
Adding methylene blue to sugar water solution.
The solution become more concentrated in sugar.
if you have enough. the world doesn't have an infinite supply though....if we eat the sources too. your answer is yes and no. If you mean taking a cup of water and adding endless amounts of sugar to it then no, at some point the solution will become 'saturated', prohibiting anymore sugar dissolving.
Yes, but it would taste really gross.
Eventually no more will dissolve. We say the solution has become saturated.
The sugar might dissolve in the acid and get added to the solution.
Not so easy there, Alcohol is a molecule, not a solution. You put things together to make alcohol, but that requires altering them at a molecular level. That usually requires heat or pressure. And as we all know alcohol is extremely flammable, so lets not go adding sugar to stuff. It could go boom!!!
You can keep adding sugar, if it dissolves it is still unsaturated and if it piles up at the bottom of the glass it is saturated. you can also freeze the solution or cause it to precipitate
Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.