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If you've over salted a dish the best way to reduce the salty flavour is to add an acidic ingredient such as citrus juice or vinegar. The other option is to add more of the other ingredients in the recipe and dilute the salt taste.
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∙ 14y agoThis answer is:
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Earn +20 ptsQ: Can you abate salty taste from salt?
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Related questions
What is the taste of salt?
The taste of salt is... saltiness.
Does NaCl have taste?
Of course it has. It is the salty taste.
Why does salt taste salty?
Because it is an Alkaline
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What makes ketchup taste salty?
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How would you describe salt taste?
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Why does your hand taste salty when you lick it?
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What evidence is there that salt hasn't been lost when dissolving?
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Why did your oatmeal cookies taste salty after baking them?
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Does salt affect the taste of vegetables?
Sure - it turns salty.
What sedimetary rock taste like salt?
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Is salty adverb?
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