you could make it into juice and then add it to the jello.
you could buy some plain gelatin and add some flavors. Creativity is the best recipe!
It's very simple. First, boil a cup of water. Add two envelopes of Knox and stir well. Add a cup of strawberry nectar--you get it in the Mexican food department of the supermarket--and a cut-up banana. Put it in the fridge for a few hours until it gels. You will be left with a really great tasting dessert that's good for you too. After you eat the strawberry-banana jello, drink two quarts of water and start peeing. Pee lots. So you're thinking, why make the jello? Well...it's because Knox itself doesn't really flush you out any better than just drinking a lot of water, so you might as well put the gelatin to good use.
Pink Jello and Vodka. 1 - package Jello (watermelon? Pink Grapefruit?) 1 - C boiling water 1 - C Vodka Add boiling water to Jello in a bowl. After it has cooled some but not yet set add the Vodka. Stir well and pour into what ever mold you want. You don't have to use Vodka but it is fairly neutral as to flavor.
I am not sure if you want it flavored a certain way but the United Kingdom gelatin brand is Hartley's a company owned by Premier Foods. For the gelatin to become blue just add food coloring.
it will take longer to set if u add it in a jello
First hard boil some sugar and water, then add the gelatin. This is a guess. I hope this works for you because I have made some rock hard fudge this way before by accident. The gelatin ought to make the sugar solution less brittle and more flexible when it cools.
No. But Gelatin is made by cooking tissue that contains collagen until it changes into Gelatin. This includes tendons, cartilage and skin. These may still be attached to the bone when cooked but bone is mostly Calcium.
it is not only ground animal bones it is preferably left over meat from the animal after it has been killed. Edit: The gelatin in Jello is made from the collagen extracted from boiling down skin and bones of cows and pigs. Meat is not used, except for minute particles left from the skinning/stripping of the hide and bones., Usually less than .1%. If you are talking about the fruity jell-o then sugar, water, and a few other ingredients
you add water to it.
So that you gradually introduce the water to gelatin. Doing so ensures that it will be thoroughly dissolved and will be distributed evenly throughout in order to properly set. If you add the water all at once, you risk clumps and your gelatin may not set properly because a portion of the gelatin you need to hold your product together will be trapped in clumps. And who likes hard gummy nuggets in their jello anyway? Not me lol
Buy Jello mix, black food-coloring, and ingredients, and finally make the Jello normally. Before leaving the form, add the coloring.