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It would change from a solid to a liquid.
I don't believe carbon dioxide has a liquid phase! It exists only as a solid (dry ice) and as a gas. Therefore it would be impossible to heat liquid carbon dioxide.
Anything in a colder environment will cool quicker. Therefore, having the poker in a cold room will cool it quicker, and to a lower temperature.
oven
One does not 'start' an oven, one turns it on.
Yes the orange clear glas corningware can be used on the stove (I have the brown clear corningware)
Oven shelves contract while cold. When heat is introduced, they expand (or grow larger) and can damage your oven walls.
of course. my mom does it all the time.
A regular glass dish - that is very cold when taken from the fridge, will crack if placed inside of a heated conventional gas or electric oven, due to the rapid change in temperatures - thermal shock. A regular glass dish that is very cold when taken from the fridge, may or may not crack if used inside of a microwave oven, since a microwave oven heats the food first, and not the dish itself. A pyrex dish - that is a cooking vessel of some kind - that is very cold when taken from the fridge might crack if placed inside a heated conventional oven, however if the oven was cold and then started the same dish will probably not have a problem. Usually it is best to let the dish become room temperature before placing it in the oven. A pyrex dish even cold may not have as much of a problem in a microwave oven, again since the microwave oven heats the food directly and not the dish. Corningware that was made from pyroceram (generally the older dishes) as well as the Visions line of Corningware cookware can withstand the sudden temperature changes of a cold fridge and an oven - whether the oven is a conventional or microwave oven. If you are unsure whether the dish is pyrex, stoneware (often used in many casseroles), Corningware pyroceram or Visions Corningware - then it is best to set the dish out until if becomes room temperature and to not preheat the conventional gas or electric oven. Often the bottom outside of the dish will indicate if it is oven or microwave oven safe. Since microwave ovens do not generally heat the dish inself, there is less danger of cracking with most cooking vessels.
Corningware is specifically made to be able to go into the microwave and oven, so yes, you can as long as you are using the glass lid that came with the dish.
Yes, but the oven should be preheated if the bowl is made of pyrex or similar glass. Ceramic Corningware is more durable. The lids of Corningware are usually made of pyrex and need special handling, when removed from the oven/stovetop they should not be placed on a cold surface such as the metal drainage board of a kitchen sink. Place them on a thick tea towel, wooden board, etc, to prevent sudden temperature change which can result in the glass shattering. Similarly, the lids should be clear of food cooking within the dish, for example if roasting meat in a lidded casserole in the oven, the lid can crack or shatter if it is touching the roast, there should always be clearance between the top of the food and the lid.
Corning ware indicates that it is safe up to 350 F. It is actually safe up to over 450 degrees, but the glass top is not. My Mom's used this stuff in the oven since the 50s (yes, original pieces even). Corning ware was developed from the same stuff they used on ballistic missles.
You've got questions about Corningware, so why not let the manufacturer answer them? Corningware Consumer Information Center: Consumer Care Center 1200 South Antrim Way Greencastle, PA 17225 Call 1-800-999-3436 (North America). (Monday-Thursday 8:00am-6:00pm, Friday 8:00am-5:00pm Eastern Time) If they don't know, who does? Bon appétit!
We usually cook 4 lbs. (3 large or 4 medium chicken breasts, with bone and skin) for about 90 minutes. I take the chicken out of the refrigerator a couple of hours in advance and season it well (leave it out so it's not refrigerator-cold going into the oven). I put onions, baby portabello mushrooms, and (sometimes) fingerling potatoes on the bottom of the large Corningware dish, season with salt and pepper and lay 2-3 bay leaves on top, then put the pre-seasoned chicken breasts on top. I put in a cold oven and turn the temperature to 400 degrees. When the oven comes to temperature, I turn it down to 350 for the remainder of the time. I like to take the cover off for the last 15 minutes to lightly brown the tops of the chicken.
It's possible. While not too many cold germs can survive the oven's heat, your hands and breath can contaminate your whole kitchen.
An oven
Animal fat.