Corningware is specifically made to be able to go into the microwave and oven, so yes, you can as long as you are using the glass lid that came with the dish.
I think you can, but you have to be careful not to put hot ware on something wet, because the difference in temperature will destroy the dish. But as a caution I would not use it on stove top, because the corning ware was not designed for this kind of cooking
Don't put your Revere Ware in the oven. While in many cases oven baking may be fine, there is a temperature above which the Bakelite handles will start to melt and emit a strong chemical odor. Various Revere Ware guides claims this temperature is 425 degrees F but people have reported this at lower temperatures and if the Bakelite is too close to the broiler, it will be at a much higher temperature than the rest of the oven.
bake what on the top shelf???????of the what ???the oven? if it is the oven and you are cooking something that takes a long time.... then put it on the top shelf!!!!!!!!!!!!!
sanitary ware brand
The broiling part of an oven is called the element, and it is located at the top of the oven. Be sure to leave the oven door open when using the broiler and put the oven rack up very close to the burner. The meat should be about 2 in from the heat source. DO NOT LEAVE the oven while broiling.
Corning ware indicates that it is safe up to 350 F. It is actually safe up to over 450 degrees, but the glass top is not. My Mom's used this stuff in the oven since the 50s (yes, original pieces even). Corning ware was developed from the same stuff they used on ballistic missles.
You can take a pot , oil and popcorn kernels , and put them int the pot, turn on the oven , put the top on and pop it up!
In an oven the heat is supplied by a gas fire (of sort) at the top. The food at the top of the oven very close to the heat and therefore cooks faster
No, no today we no have oven on a freezer
You make the pie without the top on it add the cherry saws and make the pastery for the top put the top on push it on tightley around the eges put in the oven till crispy serve and eat with ice cream or custerd.
yes
It's very safe, do not worry!