yes, I assume you are making spaghetti sauce. Make the sauce and can it in pressure cooker.
Add more sugar, salt and tomato sauce.
Tomato paste is more concentrated than tomato sauce, so I would just add a little water until it is of sauce-like consistency. Alison Matsen from Delaware
in school, in order to make tomato sauce dish,we will take a bread then add salad to IT and then add some salt .After that The sauce is added to give final and delicious touch to our sandwich.
you have to add vinegar to the tomato paste in a 4 (oz of tomato) : to 1(oz of vinegar) ive done it for years hope it helps hun!!
yes you can if you add stuff then it will taste even better! YUM:D
Sure. Thaw it out. Brown your new meat in a separate pan, drain off the fat and add the new meat to the old batch. You can also add more sauce if desired.
Making a blended sauce is very easy. In sweet and sour for example you get the pineapple juice and top up to make it 250ml of liquid then add salt, pepper, flour, soy sauce and tomato puree. Mix together and add to meat and vegetables.
Add some vinegar and sugar.
You can boil down tomato sauce on the stove. You can also blend crushed or whole tomatoes and boil down to 2/3s the sauce.
Add 1 teaspoon of white sugar for each cup of fresh tomato sauce. Not only does this sweeten the sauce quite nicely, it also reduces the chance of heartburn or acid reflux often caused by tomato based sauces.
Add lemon juice or white vinegar. :-)
getv some curry sauce and heat it for 3o mins then add 5 tomatoes into bowl and mash them together then add the tomatoes into the cury sauce and stir for 2minutes heat it up in the oven and wah la you have tomato curry