Add more sugar, salt and tomato sauce.
Mixing soy sauce with vinegar will thin the soy sauce, and give the sauce a strong vinegary flavour, (depending on the amount of vinegar used).
I like west Indian style hot sauces more than tabasco - spicy, but more importantly, flavorful and thick instead of thin and vinegary. What kind of US hot sauce should I try? Do you like tabasco better?
To fix separated Alfredo sauce, try whisking in a little bit of warm milk or cream until the sauce becomes smooth and creamy again.
No, but it is vinegary.
Acidic
The easist fix would be to strain the sauce removing the peppers and onions. The other option would be to add more tomato sauce or a canned sauce to it to dilute the veggies down to a reasonable proportion and freeze or can the remaining unused sauce for use at a later date.
Make it thick?
Lots of vinegar.
To learn how to fix a broken sauce, you can try techniques like adding a small amount of cold water or cream, whisking in a little flour or cornstarch, or blending in an extra egg yolk. Experiment with these methods to see which one works best for your specific sauce.
By its vinegary taste and smell.
To fix a grainy cheese sauce, try adding a little bit of cornstarch or flour mixed with water to thicken it. Stir the sauce constantly over low heat until the grains dissolve. You can also try adding a splash of milk or cream to help smooth out the texture.
Eat just the cinnamon from the sauce until the desired cinnamon content is achieved. It is best to do this with a bendy straw