Make it thick?
The easist fix would be to strain the sauce removing the peppers and onions. The other option would be to add more tomato sauce or a canned sauce to it to dilute the veggies down to a reasonable proportion and freeze or can the remaining unused sauce for use at a later date.
I always turn on both cold and hot cold water so that the water is warm.
you can either add more water or if your using curry paste you can add some more curry paste x
Add more sugar, salt and tomato sauce.
They grow.
Ingredients1 each chicken, cut up, or your favorite pieces, thighs, legs, etc, about 2 pounds1 each spaghetti sauce, jar1 oregano, to taste1 garlic salt, to taste1 other additivesCut chicken into pieces, if needed. Add chicken pieces into crockpot. Add 1 jar spaghetti sauce over chicken. Shake dried oregano and garlic salt (or your other favorite additives to spaghetti sauce), to taste. Put lid on crockpot and turn the pot on Low.Have a nice day, don't worry, be happy. Come home, fix a pot of rice or pasta, maybe a salad, and a loaf of french bread. Carefully remove the chicken from the crockpot to a serving platter (it's tender and will fall apart at the slightest provocation), then spoon the leftover liquid into a gravy boat or whatever you serve spaghetti sauce in. Fight over who gets the top pieces with all the oregano and garlic salt piled on top.
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Eat just the cinnamon from the sauce until the desired cinnamon content is achieved. It is best to do this with a bendy straw
Take the sauce off the boil and make a well in the middle. The oil will accumulate in that well and can then be soaked up with a slice or two of bread.
Don't put so much honey in the sauce.
Tomatoes are highly acidic and this likely is the cause of the bitterness. You might consider adding a pinch of sugar to the sauce to see if that helps reduce the bitterness.
add some more fish sauce and lime juice and coconut milk