Make it thick?
The easist fix would be to strain the sauce removing the peppers and onions. The other option would be to add more tomato sauce or a canned sauce to it to dilute the veggies down to a reasonable proportion and freeze or can the remaining unused sauce for use at a later date.
I always turn on both cold and hot cold water so that the water is warm.
you can either add more water or if your using curry paste you can add some more curry paste x
Add more sugar, salt and tomato sauce.
To fix separated Alfredo sauce, try whisking in a little bit of warm milk or cream until the sauce becomes smooth and creamy again.
Ingredients1 each chicken, cut up, or your favorite pieces, thighs, legs, etc, about 2 pounds1 each spaghetti sauce, jar1 oregano, to taste1 garlic salt, to taste1 other additivesCut chicken into pieces, if needed. Add chicken pieces into crockpot. Add 1 jar spaghetti sauce over chicken. Shake dried oregano and garlic salt (or your other favorite additives to spaghetti sauce), to taste. Put lid on crockpot and turn the pot on Low.Have a nice day, don't worry, be happy. Come home, fix a pot of rice or pasta, maybe a salad, and a loaf of french bread. Carefully remove the chicken from the crockpot to a serving platter (it's tender and will fall apart at the slightest provocation), then spoon the leftover liquid into a gravy boat or whatever you serve spaghetti sauce in. Fight over who gets the top pieces with all the oregano and garlic salt piled on top.
They grow.
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To learn how to fix a broken sauce, you can try techniques like adding a small amount of cold water or cream, whisking in a little flour or cornstarch, or blending in an extra egg yolk. Experiment with these methods to see which one works best for your specific sauce.
To fix a grainy cheese sauce, try adding a little bit of cornstarch or flour mixed with water to thicken it. Stir the sauce constantly over low heat until the grains dissolve. You can also try adding a splash of milk or cream to help smooth out the texture.
Eat just the cinnamon from the sauce until the desired cinnamon content is achieved. It is best to do this with a bendy straw
Take the sauce off the boil and make a well in the middle. The oil will accumulate in that well and can then be soaked up with a slice or two of bread.