you can either add more water or if your using curry paste you can add some more curry paste x
How would you adjust the consistency of a HOT raspberry dessert sauce, if it was:
Eat just the cinnamon from the sauce until the desired cinnamon content is achieved. It is best to do this with a bendy straw
Don't put so much honey in the sauce.
Make it thick?
Take the sauce off the boil and make a well in the middle. The oil will accumulate in that well and can then be soaked up with a slice or two of bread.
No. Clogged arteries are caused by too much 'bad' cholesterol and triglycerides in your blood...nothing to do with cornstarch.
The best way would be to add all of the other ingredients minus the mustard. Or, you can just add one of the main other ingredients. Sometimes it is difficult to fix sauces, especially if you have too much of an ingredient with a pungent flavor. Sometimes you just have to start over.
The best way would be to add all of the other ingredients minus the mustard. Or, you can just add one of the main other ingredients. Sometimes it is difficult to fix sauces, especially if you have too much of an ingredient with a pungent flavor. Sometimes you just have to start over.
No such thing!
Got a little too much in my sauce, how can I take a little bite out of it
It will taste too much like Worcestershire sauce. Gross.
add some more fish sauce and lime juice and coconut milk