No. Clogged arteries are caused by too much 'bad' cholesterol and triglycerides in your blood...nothing to do with cornstarch.
First in America I need to understand Corn Flour. I assume you mean cornstarch . The answer will depend on how much too much. For the most part there is a lot of leeway as the heat is actually what thickens. So cut the cooking time down, though it may have a taste of cornstarch, to reach desired thickness.
Approximately none. Cornstarch comes from corn, not nuts.
i head its for bad for health ...
you can either add more water or if your using curry paste you can add some more curry paste x
No, cornstarch should not replace flour in cornbread. Cornstarch is milled much too fine to produce the open crumb that is desired in proper cornbread.
It depends on how much water or cornstarch you put in. If you put too much water in it would be too much of a liquid. If you put too much cornstarch it won't even move. So if you put just the right amount of cornstarch and water you will able to cut it.
Maizena is the French word for cornstarch (which is the same as cornflour). Some other European countries call cornflour "maizena" too.
Probably night, but it may constipate you! Too much of anything, even a good thing, can be harmful to your body. Having a craving to eat large amounts of cornstarch is a condition called Amylophagia. Talk to your doctor about it, there are treatments for it.
One Tablespoon of cornstarch per cup of milk.
No, you cannot separate cornstarch from water using filter paper alone because cornstarch particles are too small to be captured by the filter paper. You would need to use a more advanced separation technique like centrifugation or evaporation to separate cornstarch from water effectively.
To substitute flour for cornstarch in a recipe, use twice as much flour as the amount of cornstarch called for. For example, if the recipe calls for 1 tablespoon of cornstarch, use 2 tablespoons of flour. Keep in mind that flour may result in a slightly different texture in the final dish compared to cornstarch.