The easist fix would be to strain the sauce removing the peppers and onions.
The other option would be to add more tomato sauce or a canned sauce to it to dilute the veggies down to a reasonable proportion and freeze or can the remaining unused sauce for use at a later date.
salsa
No. Salsa is typically made from tomatoes peppers and onions with spices. The only salsa with dairy in it is the ones you make with cream cheese, etc. , at home.
Salsa is considered a mixture because it is made up of multiple ingredients that are not chemically combined, such as tomatoes, onions, peppers, and spices. These components can be distinguished and separated from each other.
You can make salsa with pineapple, peaches, star fruit, or mango as the base instead of peppers. For those that are allergic to pepper, exotic fruit with fresh herbs, red onions, tomatoes, vinegar, and garlic makes a great alternative to peppers.
The difference between salsa and relish is; relish is made up of vinegar and cucumbers. Salsa, on the other hand, is a mixture of onions, tomatoes, peppers, and chiles.
You use tomatoes onion white wine viegar tomato puree cornflour corriander mixed pepper olive oil sugar and finally water !
If a standard salsa has tomatos, onions, peppers, garlic, try adding: Chunks of fruit like mango or peach, tomatillas, splash of coconut milk, cinnamon, more exotic peppers, spicier peppers, or more colorful peppers. Maybe roast some of the ingredients in the oven (or over a fire). It's really hard to go wrong when playing with salsa!
To thicken salsa effectively, you can try simmering it on low heat to evaporate excess liquid, adding tomato paste or cornstarch, or blending in cooked vegetables like onions or peppers.
To make homemade chipotle spicy salsa, you can blend chipotle peppers, tomatoes, onions, garlic, cilantro, lime juice, and salt in a food processor. Adjust the spice level by adding more chipotle peppers or adobo sauce. Chill the salsa before serving for best flavor.
Huarache is a popular Mexican food. It consists of fried corn tortilla with a choice of topping such as chicken, ground beef, mushrooms, green or red peppers, onions, sour cream, salsa and crumbled cheese.
Salsa is a liquid because it is a saucy mixture typically made with tomato, chili peppers, onions, and other ingredients that are blended together to create a semi-fluid, pourable consistency.
To make chunky salsa, chop tomatoes, onions, and peppers into small pieces. Mix them together with cilantro, lime juice, and salt. Let the flavors blend for at least 30 minutes before serving.