depends on the kind of salsa
The general classes of colloids are sols (solid particles dispersed in a liquid), gels (cross-linked networks of solid particles dispersed in a liquid), and emulsions (liquid droplets dispersed in another liquid).
Ice is a solid and when melted it turns into a liquid freeze it again and it is solid
the process of passing from a solid to a liquid is liquification but the passage from liquid to solid ist solidification
Solid
Freezing (Liquid 2 solid) Melting (solid 2 liquid) Boiling (liquid 2 gas) Evaporation (liquid 2 gas) Condensation (gas 2 liquid) Sublimation (solid 2 gas) hope this helped
liquid
solid liquid
Liquid.
Solid
Salsa is classified as a suspension and a mechanical mixture. It contains solid particles, such as chopped vegetables and spices, suspended in a liquid base (often tomatoes or other sauces). Because the solid components do not completely dissolve and can separate over time, it does not qualify as a true solution. Instead, it is a heterogeneous mixture, where the different components can be seen and identified.
The general classes of colloids are sols (solid particles dispersed in a liquid), gels (cross-linked networks of solid particles dispersed in a liquid), and emulsions (liquid droplets dispersed in another liquid).
it is a gas
change of a liquid to a solid
A gas is not a liquid or a solid.
Whether the solid will float or sink in a solid-liquid mixture depends on the relative densities of the solid and the liquid. If the density of the solid is greater than that of the liquid, then the solid will sink. If the density of the solid is less than that of the liquid, then the solid will float.
Ice is a solid and when melted it turns into a liquid freeze it again and it is solid
the process of passing from a solid to a liquid is liquification but the passage from liquid to solid ist solidification