If you can get them mixed in fairly easily. If it is a stiff dough, you are going to have to basically knead the dough to mix in the eggs. This is going to work the glutton in the flour and make for a tougher cookie. You could take part of the dough and mix it with the eggs first so that it would have the consistency of mayonnaise or even peanut butter. This would get the eggs mixed together and it would take less to get them mixed into the rest of the dough. Whip the eggs first till the yolk and whites are well mixed.
sure, but you'll have to increase the flour, and reduce the fat (butter) and baking soda - liquid and alkalinity (from the soda) encourage dough to spread, and you'll want a rolled cookie to retain its shape better. a typical drop cookie might have 1 egg per 2c flour, where a rolled cookie might have 3c flour for that one egg, so that's a good guideline for the flour. for baking soda,
Heating the baking soda decomposes it, releasing CO2 gas, thus having the same effect as adding acid.
The best cookies to bake depends on who you are baking for and your skill level. A good starter cookie to bake is the Toll-house chocolate chip cookie recipe, which you can find on chocolate chip bags in your grocery store's baking aisle.
oil milk eggs choclate frosting brown sugar extract baking powder sprinkle
Baking is a passion of mine. I have many sites that I use to find great recipes. The Nestle chocolate site, verybestbaking.com is a fantastic site to find baking recipes. There you can find the original tollhouse cookie recipe, brownie recipes, cheesecake recipes and so on.
When a recipe says it yields x amount, that means how many servings it makes. For example, if a cookie recipe says "yields two dozen" that means the recipe makes two dozen (24) cookies.
There are so many great cooking websites out there, and I'd bet everyone of them has at least one recipe for the shortbread cookie. For baking instructions and recipes, you really can't go wrong with the joyofbaking website.
you can, i have before. Its not as good though.
Ruth Wakefield was inspired by her love for baking and experimentation in the kitchen. She is best known for creating the chocolate chip cookie by adding chocolate chunks to a cookie recipe, which eventually led to the creation of the Toll House chocolate chip cookie.
Yes, but one should reduce the amount of salt in the recipe. When one does not have baking soda, it is best to use a cookie recipe that calls for baking powder, because the two ingredients are not identical.
Yes both honey and cinnamon can be included in cookie recipe.
More of other ingredients or if you only have flour... Perhaps slightly lower temperature and longer baking help too.