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Since a green bean casserole is frequently baked with a crunchy or crisp-textured topping it might be a good idea to bake the casserole as usual, cool and refrigerate, covered, until the next day.

Then remove from the fridge, preheat the oven to 350C (425F), and bake uncovered until heated through, around fifteen minutes depending on how deep your dish is. Add the topping and bake a further fifteen minutes.

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14y ago
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15y ago

Yes as long as you refrigerate it over night. Do not leave it out on the counter.

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14y ago

You can make green bean casserole a day ahead and cook - or reheat - it next day, but don't put a crunchy topping on until you're ready to put it in the oven.

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13y ago

So long as you don't actually cook it - yes. Just prepare everything in the dish, and keep it in the fridge over-night. Cook it as normal on the day it's needed.

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12y ago

Yes it can. If you cover it, wrap it in newspaper & towels, and place it in an ice chest, it should retain the heat for well over an hour as well.

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13y ago

Definitely

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Q: Can you assemble green bean casserole using fresh green beans with a cream and chicken stock sauce and refrigerate for 48 hours before baking?
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