Yes, but it will be very dense.
Sugar Egg Flour Lemon juice Glitter Bake the cake
The recipe for Cake is Flour, Butter, an Egg, and a Fruit baked in the Oven.
You can't. You must first crack the egg out of the shell (you can't bake with the egg shell). And you have to mix in the egg into the batter. Otherwise you will end up with a cooked egg in your cake.
Such cake would need to be made with gluten-free flour and with an egg substitute. It would not be a true sponge cake, but like the ingredients, only a close approximation.
Of course you can bake a cake if u know how to bake one :)
A mixture of most ingredients needed to make a cake. In most cases and egg or water or both is needed to be added and then you simply whisk and bake.
Cake rhymes with rake and you bake a cake.
You must either have a specialty cake pop pan in which to bake the pops, or you can bake a cake and crumble it up and mix it with frosting and form the mixture in to balls.
Yes, the processes that occur when cake batter is heated are all chemical reactions. The caramelization of sugar and solidification of egg proteins are both chemical reactions.
The moisture from the ingredients should be enough to bake the cake, you shouldn't need any extra. But yes, you need moisture to bake a cake.
Using an oven is best recommended to bake a cake
Any recipe book will tell you how to bake a cake.