A chafing-dish (from the Old French chauffer, "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier, and used for foods that require gentle cooking, away from the heat of direct flames. The chafing dish could be used at the table or used with a cover for keeping food warm on a buffet table.
Some will work and others won't. You need to check with the manufacturer of the brand you are using. Most are meant to be used over hot water so oven temperatures may be too high.
The type of handle on the chafing pan would be the only consideration. Will it survive in the oven?
A chafing plate or chafing dish is a shallow pan or dish used to keep food warm at a table or on a buffet.
You bake cookies on a sheet pan. It is a rectangle of metal, usually with a raised edge.
Bake a pie in a round pan or you could buy a pan that shape like a moon and bake it in it
NO!
they bake faster because there closer to the heat
It is a pan or deep type of dish that is used to bake cakes in.
first you spray pam or some other cooking spray in the pan you are going to bake in then you could put a little flour in it then pour whatever you are going to bake in in the pan
So the batter has something to bake in.
no
I would perfer a round pan. A rectangular pan allows for much easier serving.
Apply Baby powder or body powder where you are chafing You can also use body glide where you are chafing.
of course you can only if they are metal