It doesn't make them "Blow up" You wont see any exploding pigeons. But Baking soda does to pigeons the same it does to humans if to much is consumed. It will cause the stomach to expand, due to the chemical reaction it has with stomach acid. It will kill the pigeon, of course. But you wont see any disgusting explosions.
There was a news report of teenage girl who downed as much baking soda as she could in order to kill herself, needless to say, it worked.
Yes they do, it took me a few days to catch one, finally when i did i feed it some breadcrumbs along with a few spoonfulls of baking powder.....waited...and waited and then he just fell over...died!
it could blow up a seagull if u r good at science.
Yes.
It is a chemical reaction that causes them to rise. The heat of the baking process helps to activate it. Baking soda or baking powder are standard additions, they react with the acids in the dough to cause lots of little bubbles that make the cookie puff up.
I had a cockatiel once that really liked the cleanser I kept by the bathtub. It scared the heck out of me, but everytime I forgot to put it away the bird was back for more. Eventually, I gave up because I figured the bird would be already dead if it was that bad for it. Apparently it wasn't eating the stuff or it knew how much it could eat without killing itself. Baking powder is less scary than chlorine cleanser so if you're asking "If my parrot gets into the baking powder and tries to eat it, will it kill him?" the answer is no. I hope baking powder isn't something you would think of intentionally giving a bird, it isn't nutritious.
A Powder Keg will blow up on its own once the fuse runs out. In addition, using a weapon on it such as a bow or a bomb will cause it to blow up earlier.
Baking powder is important to use in biscuits as well as any other baked goods. This is because baking powder acts as a leavening agent which softens up the texture of whatever is baking.
Will make whatever your baking taste bitter.
Baking powder contains a combination of baking soda, an acid like cream of tartar and a moisture absorber like cornstarch. it just helps lift up what ever it is you are baking
yes and no.
no, no, no, no. you can not switch them up. if you do your baking item will turn out all wrong.
Yes. And if you add it too vinigar it makes smoke. You take a balloon and fill 1/5 of it with baking powder. You then only set the top of the balloon around a beaker filled 1/4 of the way with vinegar. Then hold the balloon up right and let the baking powder mix with the vinegar. It will blow up the balloon on it's own. It's actually pretty cool.
It bubbles up, like baking soda and vinegar
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299
maybe add baking soda