There are some gas ranges with convection overs but they'll cost a bit more than a traditional range.
No. The oven has a vent already. It is probably under one of the back burners.
because it just is
The difference is the way the heat is produced. In an electric oven electricity runs through the heating element to produce heat. In a gas oven there is a gas jet that is actually burning, lit by the pilot light and that is how the heat is produced. The gas oven is superior for cooking, but required you to have gas lines in your house and comes with the added risk of flamable gas. <><><> The easy answer is that a gas oven uses gas to heat and an electric oven uses electricity <><><> Using gas, you have the required heat in seconds, not minutes if using an electrical oven. Its just easier to change the temperature level on a gas oven, and faster. People who are used to cooking with gas have time issues with electric ovens. <><><> An electric convection uses electric bake and broil elements and one or more fans in the back of the oven to circulate heat, this is called either fan assist baking or "convection" HOWEVER,,, in order to be a "true convection", "europian convection", or "true europian convection", it MUST HAVE A THIRD ELEMENT!!! The third element is located behind the fan/fans in the back of the oven. If there's not a third element on an electric range, it is not a true convection oven. With gas, typically, it will just be a fan assist bake using gas heat. However, if it is a true convection, europian convection, or true europian convection, it will have an electric-yes electric- element behind the fan/fans that is run off of the 120 outlet just like the electronic ignighters and digital controls.
Who uses gas stoves now? We have convection microwaves!
Yes, if it is a standard gas range with built in oven then it would normally be a conventional oven.
you can still have a gas oven even if your range is not gas.
best gas range around 600
A convection oven has a fan installed - to circulate the hot air that builds up. The use of the fan means the oven doesn't create 'cold spots' and thus the food cooks evenly. This speeds up cooking time - making the oven more cost-effective. A 'regular' oven has no fan, and thus has uneven temperatures throughout the cooking compartment.
GE 24-inch Gas Wall Oven - 127lbsGE 27-inch Single Convection Wall Oven - 128lbsGE 30-inch Single/Double Convection Wall Oven - 188lbsGE 30-inch Double Convection Wall Oven - 249 lbsI have also heard of double ovens weighing in at up to 300lbs.Then there are commercial ovens which are obviously huge.
GE 24-inch Gas Wall Oven - 127lbsGE 27-inch Single Convection Wall Oven - 128lbsGE 30-inch Single/Double Convection Wall Oven - 188lbsGE 30-inch Double Convection Wall Oven - 249 lbsI have also heard of double ovens weighing in at up to 300lbs.Then there are commercial ovens which are obviously huge.
Oven capacity is 5.0 cu. ft.
yes