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It is possible to buy buffalo chicken dip at most grocery stores. However, it is easier (and often cheaper) just to make it at home. Take a can of chicken, some mayo, and some hot sauce, and combine them in a casserole dish. Sprinkle with cheese and bake until warm and bubbly.

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Q: Can you buy buffalo chicken dip at a store?
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Related questions

How long is buffalo chicken dip good in the refrigerator?

Buffalo chicken dip can be safely kept in the refrigerator for three to four days after it is made. You need to make sure to store it in an air tight container.


What's a good thing to serve with buffalo chicken dip?

A few things go really good with buffalo chicken dip. Tortilla crackers, Ritz crackers, saltine crackers, and pretzels are all great for dipping with buffalo chicken dip.


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Why is it important for the cream cheese to be softened before you begin making the buffalo chicken dip?

Why is it important for the cream cheese to be softened before you begin making the buffalo chicken dip


Who would like to share a buffalo chicken dip recipe?

For a buffalo chicken dip recipe you can try allrecipes website, or cooks website. You can also find them on Food Network as well.


Did people back in civil war times make bufflo chicken dip?

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How long is buffalo chicken dip good sitting out?

Buffalo chicken dip can sit out for quite a long time as long as it is kept at the right temperature. The correct temperature should be 160 degrees. Four hours would be considered a proper time for letting the dip sit out before storing it in the refrigerator.


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Leftover chicken is one of the best things to have. You can make chicken noodle soup, chicken tacos, chicken casseroles. You can use it to make dips for parties like buffalo chicken dip too.


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Typically not. Buffalo sauce is a type of tangy hot sauce often used on cooked chicken wings. It may have ingredients similar to barbecue sauces: a hot sauce (such as tabasco), vinegar, garlic, brown sugar, tomato/tomato sauce, ketchup, lemon, onion and the like. It does not contain buffalo or any meat, but is often used to glaze or dip cooked meats, mostly chicken.


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