We were at Knotts Berry Farm yesterday, Sept. 30, 2010, and asked for their famous Boysenberry syrup. We were told that Knotts sold the recipe to Smuckers. So, there will be no more Knotts Boysenberry syrup. I hope they got a ton of money for the recipe. Even if Smuckers makes it exactly the same without the Knotts name it really won't be the same.
Probably not.
Boisen Berry is actually "Boysenberry". It is a cross between a raspberry and a pacific black berry. The berries are of a moderately large size and filled with sweet, slightly tangy juice and small black seeds. Many desserts and treats are made from these berries, including, famously, boysenberry syrup.
cherry cough blueberry strawberry corn raspberry boysenberry
in the restaurant -- that is not an accurate statement as no restaurants sell it.
maple syrup
What is the longest river in New England
Lyles golden syrup is pretty old.
In the UK (which includes England, Scotland, Wales and Northern Ireland), ordinary corn syrup is called golden syrup. Dark corn syrup is called treacle. Canadian Maple syrup however is still called maple syrup.
Pine Malibu rum, sun mix, huckleberry syrup, and splash of soda water
these r the flavors.....watermelon cinnamon tropical cotton candy black cherry verry berry grape orange gummy bear pom paya waffle cone razzle berry syrup dippidy monster mash and i forgot the rest ........ have fun collecting them
Ingredients1 1/2 c AM Blue Cornmeal1/2 c AM Unbleached White Flour1 tb Non-alum baking powder2 Egg whites1 c Blueberries or boysenberries1/2 c Blueberry syrupOR- boysenberry syrup 1 tb AM Unrefined Vegetable Oil1 1/2 c Milk or soymilkCombine first three ingredients. Beat egg whites until fluffy. Beat liquids, and gently fold in egg whites. Stir in dry ingredients, pour batter into an oiled cake pan, sprinkle with berries, and place on a baking sheet. Bake at 425 F. for 30-35 minutes until golden. Serve hot with butter or your favorite syrup.
Agave syrup, Bar sugar (or superfine sugar), Bar syrup (or simple syrup), Barley-malt syrup, Beet sugar, Berry sugar, Birch syrup, Brown rice syrup, Brown sugar, Buttered syrup, Cane juice, Cane sugar, Caramel, Carob syrup, Chicory syrup, Chinese rock sugar (or rock sugar or Chinese sugar), Chocolate syrup, Cinnamon sugar, Coarse sugar (or decorating sugar), Coconut sugar, Corn syrup, Corn syrup solids, Crystalline fructose, Date syrup, Demerara sugar, Dextran, Dextrose, Diastatic malt, Diatase, Doughnut sugar (or snow sugar), Erythritol, Ethyl maltol, Fructose (or Levulose), Fruit juice,Fruit juice concentrate,Fructose (or Levulose), Fruit juice, Fruit juice concentrate, Fruit syrup, Galactose, Glucose, Glucose solids, Glycerol, Golden brown sugar, Golden caster sugar, Golden icing sugar, Golden sugar, Golden syrup, Granulated sugar, Grape sugar, Grape sweetener, High-fructose corn syrup (HFCS), High-maltose corn syrup, Honey HSH (Hydrogenated Starch Hydrolsates), Inulin syrup (or chicory syrup), Invert sugar, Inverted sugar syrup, Jaggery (or gur or palm sugar), Karo syrup, Lacitol, Lactose, Levulose, Malitol, Malt Malt syrup, Maltodextrin, Maltose, Mannitol (less calories than sugar, laxative effect),Maple syrup,Maple syrup sugar, Molasses, Muscovado (Barbados) sugar, Nonmelting sugar, Palm sugar, Pancake syrup, Panela, Panocha, Piloncillo, Powdered sugar, Rapadura, Raw sugar, Refiner's sugar, Rice syrup, Rock candy, Rock sugar, Sanding sugar, Simple syrup, Snow sugar, Sorbitol, Sorghum syrup, Stevia, Sucanat, Sucrose, Sugar syrup, Superfine sugar, Tagatose, Tapioca syrup, Treacle, Turbinado sugar, Vanilla sugar, Xylitol, Yellow Sugar
A syrup can be thick or this, for example Treacle is a thick syrup, stock syrup is a very thin water like syrup.