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What are the vegetables which have more calcium?
Indian vegetables rich in calcium are tomato, spinach, peas, carrots, eggplant, and kale. A popular way of serving the calcium rich vegetables in the diet are in soups.
How many calories in a spinach kale carrot banana smoothie?
150
Can you substitute spinach for kale?
Yes, you should be able to get away with substituting spinach for arugula, and have it work out okay. However, it does have a bit of a different taste, and may depend on what you are planning to make.
What micro nutrients are good for the heart?
Kale, Collard Greens, Spinach, Brussel Sprouts
What vegetables have the letter k in them?
Many vegetables contain vitamin K. Good examples are kale, spinach and other greens.
What other vegetable leaf can be eaten?
Some vegetable leaves that are eaten are lettuce, spinach, and kale.
What is a Leafy green that is high in vitamin k?
Kale, collard greens, spinach and turnip greens.
Can you feed your red ear slider only Spinach?
From what I have read on other websites you should NOT feed terrapins spinach. Romani and red lettuce, small amounts of green lettuce (not iceberg), carrot tops, kale, apple and tomato can be given among other things. And don't forget your terrapins will also need meat such as whitebait, shrimp, snails or crickets especially when they are young.
What foods contain Adiponectin?
fish, eggs,Dark chocolate
Is grapefruit high in vitamin k?
No. Vitamin K is found in many leafy greens like spinach and kale, or in broccoli.
What are some fruits or vegetables that begin with every letter?
apple, beet, carrot, date, elderberry, fig, grape, honeydew, ivy gourd, jujube, kale, lemon, mango, nectarine, olive, papaya, quince, radish, spinach, turnip, ugli, vanilla, watermelon, yarrow, zucchini
What can you use instead of kale?
You can use other greens, such as Swiss chard, collards, or spinach. But be aware that the different greens may take different times to cook, because some of them have a tougher leaf that takes longer to get soft. Spinach cooks the fastest, then chard, then kale, then collards. It may not matter, depending on what you're making.
