0
You need to do it with butter
Wiki User
∙ 15y ago
Add your answer:
Earn +20 pts
What does it mean to dredge beef?
It means to lightly coat it in something. Flour is usually the ingredient used the most for dreging. After dreging you should shake it off to leave a thin coat.
How do you make cake smoothly?
Use a smooth bottomed cake pan and coat it lightly with flour at the bottom, Regular flour not self rising.
What is a characteristic of emulsion?
Emulsified fats are soft shortenings that spread easily throughout a batter and quickly coat particles of sugar and flour.
What does it mean to coat in sugar?
To coat in sugar is to have a layer of sugar on the whole surface. It is normally a thin layer.
What is the academic term for sugar coat?
The academic term for sugar coat is euphemism.
Can you use strawberries in a baked coffee cake?
Sure you can. Just cut them in smaller pieces and coat them with a little flour so they don't all settle to the bottom of the batter when baking unless it is for a group thing
Why do raisins fall to the bottom of the cake?
They coat them with a sugary substance that allows them to stick to the bran flakes.
How do you egg and breadcrumb?
It's usually 'flour, egg then breadcrumb' in that order. First coat the thing in seasoned flour, then dip in beaten egg, then coat in breadcrumbs. Repeat once. Then cook.
What is it called to coat with a thin sugar syrup?
Caramelize.
When icing cakes what is a crumb coat?
In order to have your icing on your cake be crumb free (most noticeable when icing a chocolate or dark cake with white or light icing) first ice your cake with a thinned out layer of the icing. (You can thin out your icing with water our milk.) ...don't worry about crumbs or the cake showing through at this point. You are basically "sealing in" the crumbs, ergo the name crumb coat. Pop your cakes in the frig, for 30 minutes to an hour to set the crumb coat of icing. Then apply a second coat, or finish coat to the cake, with thicker icing than the first, or crumb coat. This way you end up with a finish coating of icing that is crumb free and professional looking. Think of the crumb coat at the primer on your walls when you are painting. A good base coat make the finish coat smooth and even. Here is a link that explains: http://www.wisegeek.com/what-is-a-crumb-coat.htm
What can you use instead of eggs when making fried chicken?
You can use milk. Or, Just use flour to coat the chicken. No eggs needed.
Will a chocolate cake show through grey fondant and what frosting should be used for the crumb coat?
No, chocolate cake won't show through fondant and for the crumb coat, you shouldn't use frosting, you should use buttercream.
