I would use two and a half, but since that's not possible, I would get two and have extra batter. Mind you, no matter what batter, a cake/brownie must be 3/4 of the way full. hope this helped:)

about 1 and a half

for an 14 in round cake pan, you only need 1 box

You will need about 1.5 boxed cake mixes, so it is best to prepare 2. Some tall cake pans will require 2 full cake mixes, too.

Any pan in which a cake is baked is called a cake pan, or cake tin. In general, cake pans come in specific sizes that are used for specific recipes. Different types of cake pans include six, eight, nine or ten inch round pans, 9 x 13 inch rectangular pans, tube pans, loaf pans, and cupcake tins.

A pound cake needs to cool to room temperature before adding glaze.

at least halfway full. but not more than 2/3 full.

A 15 by 11 inch cake pan will make a sheet cake. This size of cake should serve at least 60 people depending on the size of the pieces that are cut. Smaller pieces may serve up to 90.

You can but it will change the structure of what ever you are cooking. You will need to reduce your cooking time. Your "cake" or whatever you are making will also be thinner than it would be in an 8".

Most store bought cake mixes give you the option of using 2 round (8 or 9 in) cake pans or a single 9X13 in cake pan. The baking times will differ, but you will get the same delicious results.

just place in pan

A pan that is 8x8x2 will hold 128 cubic units (inches, or centimeters, usually) of cake batter. As long as the pan you use has 128 or more cubic units, you can use it. Then the pan can be any shape or size you want it to be.

Yes you can. I make full size sheet pan (18 x 26) Pineapple Upside Down Cakes. The techique I use is to first spray the sheet pan with nonstick cooking spray. Then I place the aluminum foil over the sheet pan allowing it to be at least a inch higher then the edges of the sheet pan. The foil keeps the mixture from spilling out when using a shallow sheet pan. After baking I let it cool down and then flip it. Peeling the foil carefully off the cake.

Until a toothpick inserted in the center comes out clean, about 20 min or so

Square / rectangular pans are measured along the edges. (13x9, for example) Round pans are measures across the center, for a diameter (10 inches, for example).

4" x 3"--1 1/3 - 1 1/2 c batter

6" x 3"--3 c batter

8" x 3"--5 c batter

9" x 3"--6 1/3 - 6 1/2 c batter

10" x 3"--8 c. batter

12" x 3"--10 1/2 c batter

These are the measurements for a two layer cake. Half goes in each pan.

45 to 50 min usually - this is at 375 degree for high altitude

It is a pan or deep type of dish that is used to bake cakes in.

15 cups of batter. bake at 325 degrees for 75-85 minutes. Use a baking core.

it should take about 2-3 cups if its 6inx6in i would make 3 just in case

It depends on how large you want the cake to be. For exmaple, an average sized cake might be 20''x16''x9''x6''. If you are having an exceptionally large crowd, you would then want to increase each cake pan size by 2'' or 3''. The same idea applies to a decrease in size for a smaller crowd.

A standard cake mix yields about 5 cups of batter, and a 12x2 inch cake pan takes 8 cups of batter. If your pan is 3 inches deep instead of 2, you will need 11 cups. So two cake mixes will be about right...you'll have a bit left over with a 12x2.