It depends on how deep the cake pan is.
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
For a 12x12x3-inch cake pan, you'll need approximately 9 to 10 cups of cake batter. This is based on the volume of the pan, which is about 432 cubic inches. Depending on the recipe and the density of the batter, adjusting slightly may be necessary, but this amount should fill the pan adequately without overflowing.
6 cups for one layer
The volume of the batter is the same. Volume in the 6 in pan: Pi r2 h = 18Pi . Volume in the 8 in pan: 16hPi . Equating the two: 18Pi = 16hPi gives h = 9/8 in.
It depends on how deep the cake pan is.
1/2 full
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
15 cups of batter. bake at 325 degrees for 75-85 minutes. Use a baking core.
For a 12x12x3-inch cake pan, you'll need approximately 9 to 10 cups of cake batter. This is based on the volume of the pan, which is about 432 cubic inches. Depending on the recipe and the density of the batter, adjusting slightly may be necessary, but this amount should fill the pan adequately without overflowing.
Just fill each pan a little over halfway full so it will have plenty of room to rise
It depends on how deep the pan is.
You can use two cake recipes for that size pan.
6 cups for one layer
The volume of the batter is the same. Volume in the 6 in pan: Pi r2 h = 18Pi . Volume in the 8 in pan: 16hPi . Equating the two: 18Pi = 16hPi gives h = 9/8 in.
It will probably take 1-1/2 boxes. Fill the pan roughly half full & use the rest for cupcakes.
How deep is the pan? 2" or 3"? It makes a huge difference.