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When using an 8-inch round cake pan instead of a 10-inch springform pan, you will likely need to adjust the baking time since the smaller pan will hold less batter and may cook faster. A general rule is to start checking for doneness about 5-10 minutes earlier than the original recipe suggests. Use a toothpick or cake tester inserted into the center to determine if it's done; it should come out clean or with a few moist crumbs. Adjust as needed based on your specific oven and recipe.

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1mo ago

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