Square to round makes no difference. If recipe calls for 9 inch square for example, a 9 inch round would work as well. The only difference would be in apperance.
Cut a piece of baking paper into a strip that's as wide as the tin is tall. Make sure it's long enough to go right round the inside of the tin, with the ends overlaping each other at least an inch - to prevent 'leakage'. Cut a square for the base at least two inches bigger. Fold the square in one inch on each side (and open it out again). Each corner will have a one-inch square. Cut those out - and place the square in the baking tin. Put the long piece around the edge of the tin inside the square's edges. When you fill the tin with mixture, it will force the edge paper against the tin - making a seal with the base.
A sandwich tin is a high sided baking tin usually used for baking bread, the resultant loaf is the ideal shape for slicing and making 'sandwiches'
You can, but it won't create square corners. If you want square corners, you'll have to trim the cake with a serrated knife once it's cooled.
Size and shape would be the difference. Cake tins tend to be round or in a shape like a heart or something. Baking tin square or rectangle. Cake tins have shorter sides. Anything can be used for anything, so it is probably more the person using the term more than anything. Most recipe's will call for a size of pan and that will determine what you use.
You compare the areas of their bases. Find the area of the square cake tin by multiplying 8 x 8 to get square inches. Find the area of a circle (the base of the round tin) by multiplying pi x radius x radius (The radius is 4 inches, half the diameter). For pi you can use 22/7 or 3.1415. So the area of the circular tin is 4 x 4 x 3.1415. Is that bigger or smaller than the square tin? (You can also do it physically, because the round tin will just about fit INSIDE the square tin, so all the extra corners of the square tin will hold more cake! Yum!)
The function of baking tin is to put the cooking material in it and then help the material to bake.
A tart tin is a metal baking pan with ridges all along the edge. It is round just like a cake pan. It also is about 2 inches in length. thanks Bianca
Baking sheets may be used for any baked product that does not depend on the baking pan or tin for its shape. Some examples would been braided or round bread, cookies, and free-form tarts.
A baking pan that has been greased. Crisco shortening and a tin is I believe an English term for a baking pan.
It helps keep out moisture.
by using a more accurate thermometer by repeating the measurements between 30% and 50% tin by increasing the number of measurements between 40% and 60% tin by increasing the number of measurements between 50% and 70% tin
No, but a tin can.