yes you can. Pastry chefs do it all the time. just add coloring and store it as usual
I just use very little brown gel paste coloring. You can also add a little ivory food color to your fondant.
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
you can use paste or gel food coloring which you can find at walmart do not use drops because it makes the fondant really sticky and hard to work with all you have to do is start with a little bit of color take tooth pick and take a little bit of coloring from the jar then put that on the fondant use your hand to knead it in if you think the color is to light add or coloring to dark add more fondant and you might want to wear gloves because the coloring can stain your hands for 3 to 4 days
Use gel coloring, not the liquid colors you can buy at the supermarket. Knead the fondant to soften it, then add the color and knead it in until it's thoroughly mixed. Some colors will deepen overnight, like Americolor's super red and super black.If you are making the fondant and need an entire batch of one color, it's easiest to add the color when you add the liquids to the recipe.If you're making black fondant and don't mind it having a chocolate taste, substitute 3/4 cup cocoa powder for 1 cup of powdered sugar in your recipe, and you'll end up with dark brown fondant. Add a tiny bit of black color and let it rest overnight, and it will turn a nice dark black.
Swirl method is the method I would use to ice cupcakes with fondant with butter creme.
Hi! You could use fondant to roll into little sticks and use gum paste to stick them together! A tip would to use Satin Ice Fondant and Wilton is the worst to use because it gets way to hard! Well good luck!
Fondant is mostly use to cover your cakes and gum paste is used for modeling people or furniture, animals, etc... but you can also use fondant for small details on your cake such as flowers, stripes, or polkadots! hope i helped! and good luck! (:
*You could freeze the fondant but the ice crystals that form when its frozen would change the consistency. It would be best only to wrap tightly in saran wrap and place in the fridge if going to attempt to use the fondant again. Also let the fondant sit at room temp approx. 30min prior to attempting to use again.
They usually use fondant
i think you can't make fondant clear unless you use some other type of ingredients to make it clear.
Yes but if it is moldy no.
Marzipan under fondant icing makes the cake too sweet, because fondant icing makes the cake too sweet on their own. It is better to use a buttercream with less sugar.