i think you can't make fondant clear unless you use some other type of ingredients to make it clear.
Fondant looks beautiful. you can make many different styles, patterns or objects of it. it Looks like perfectly smoothed icing if done right
Yes, but the look will not be exactly the same. Fondant will tend to have a much smoother and more uniform look to it.
Baking , Fondant, and Corn Syrup
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
If you want to make fondant at home, marshmallow fondant is much easier and simpler to make then traditional European fondant. All you need is 16 ozs of mini (mini!) marshmallows, two pounds of confectionery sugar, a sprinkle of water, and some shortening.
One can learn to make a fondant at the Sugar Coated Chronicle. This blogspot has multiple posts and its instructions are extremely through and detailed enough that an amateur can probably create a fondant.
im not sure.....
No. They buy it.
Rolled-in-fat dough is generally creamed butter (it can also be shortening), with a small amount of flour added to it. It is used as the fat layer to make puff pastry, danish and croissant doughs.
Gum paste is said to roll out thinner and easier than fondant. Fondant in usually used to cover a cake and gum paste is used to make decorations.
what can you do to have a white seclera or clear the redness from your eye to make it look whiter
store bought fondant is not as good as it looks. what i think is that homemade fondant is by far the best. bakers usually put butter cream to make it taste better. hope this helped.