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Baking , Fondant, and Corn Syrup
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∙ 9y ago
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How do you make fondont?
Fondant is a combination of powdered or confectioners sugar, water, unflavored gelatin, glucose or corn syrup, cornstartch and flavoring. You can find a recipie online or by premade fondant that you can dye, flavor and roll out at home.
How is powderd surgar made?
Powdered sugar is made by finely grinding regular sugar. Corn starch or flour may be added to make it flow easier.
What two things in candy corn make it smooth?
The fondant and marshmallow makes it smooth
Where can one go to learn how to make fondant?
One can learn to make a fondant at the Sugar Coated Chronicle. This blogspot has multiple posts and its instructions are extremely through and detailed enough that an amateur can probably create a fondant.
What modified food starch is used to make the blue raspberry Airheads?
The modified food starch that is used to make the blue raspberry Airheads is chemically treated native starch. There are many other ingredients in blue raspberry Airheads including sugar and corn syrup.
Does anyone have tips on fondant?
If you want to make fondant at home, marshmallow fondant is much easier and simpler to make then traditional European fondant. All you need is 16 ozs of mini (mini!) marshmallows, two pounds of confectionery sugar, a sprinkle of water, and some shortening.
What polysacchrasides can be hydrolyzed to make dextrin?
corn starch
How do you make Marvel Candy Sticks like the recipe for them?
the ingredients are: Sugar, corn-starch, glucose syrup, tapioca, gelatin (BEEF) and artificial flavouring! But i dont know how to make it
Recipe calls for powdered sugar that i do not have can i use something else?
I don't think many recipes that need powdered sugar would work with a substitute, but you can make powdered sugar if you have a food processor. Put granulated sugar in the food processor and a little corn starch (about one teaspoon of corn starch to one cup of sugar). Run the food process for several minutes checking periodically to see if the sugar is fine enough. When it's powdery you can use it in your recipe.
Can you make fondant with flour and frosting?
Sure, you can make flowers out of fondant, gumpaste, modeling chocolate, or buttercream; which material is best to use depends on what you want to do with the flowers after you make them, how long you want them to last, how hard you need them to be, etc. You can get a ton of information on each of the above mediums at CakeCentral.com, as well as countless other websites. Cakesbydesign.cc (Not .com) is a great place for supplies and info. If you do a search on fondant or gumpaste flowers, you'll get more info than you ever wanted! :)
Can you use corn starch instead of corn flour for totillas?
Although corn flour and corn starch derive from the same part of the plant, they are NOT the same thing, and in cooking, they behave very differently. If you use corn starch to make tortillas, you'll get an inedible glob of goo. On the other hand, if you use corn flour in place of corn starch, you'll get gruel instead of gravy or sauce or pudding. Corn flour and corn starch should not be confused with (or used in place of) corn meal, which, although related, is a totally different product with a totally different purpose.
Can you use butter cream to make fondant stick to a cake?
Butter can be used instead of shortening for fondant. Other ingredients needed with this recipe include corn syrup, vanilla and salt.
