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Can you mix two cake mixes together and bake them or do you have to make them seperatly?
Wiki User
∙ 14y ago
Well--I am going to try. The brownie cake [in a football cake pan] is in the oven.
Watch here for what I used and how it turned out!
OK -- here is what I used: 1 Betty Crocker Super Moist Butter Recipe Yellow Cake Mix; 1 Betty Crocker Dark Chocolate Fudge Brownie Mix.
To the combined cake/brownie mixture I added 2 cups of eggnog, 1/2 cup softened butter, 1/4 cup canola oil, and 3 eggs.
I poured the batter into a football shaped cake pan about 3/4 full. [Could have been less]; the remainder of the batter I poured into 12 cupcake liners.
Baked at 350 degrees.
The taste is delicious. The edges of the big cake and the tops of the cupcakes got more "crisp" than I would have preferred, but the cake texture is perfect!
The color is perfect for making a football cake! I just added white icing "laces" to the cake and the cupcakes. Perfect for our superbowl party!
OH--why eggnog? why the combo? Post Wisconsin blizzard=no trips to the store=use what you have on hand!
Wiki User
∙ 13y ago
Wiki User
∙ 14y agoAs long as you put the right amounts of water, eggs, and oil for each mix and use a pan or pans big enough for the total, there should be no problem
Wiki User
∙ 12y agoYes, you'll end up with more batter and you'll need to make sure you use a larger pan or make in multiple pans but you can mix flavors you think would taste good together.
Wiki User
∙ 12y agoOf course!
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how long after exsperation date is cake mixes safe to use ?
