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There are several ways of using it:

Put the dividers into the pan. Pour batter for white and chocolate cake into alternating squares to make a checkerboard pattern. Once they are all filled, you pull the dividers out and then bake.

Bake the cake with the dividers in place and then remove the dividers and Ice the blocks together.

Bake a chocolate cake with the divider in place and bake a white cake with the dividers in place. Then arrange the squares into a double size cake and ice into place.

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Q: How do you use a checkerboard cake pan?
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