There are several ways of using it:
Put the dividers into the pan. Pour batter for white and chocolate cake into alternating squares to make a checkerboard pattern. Once they are all filled, you pull the dividers out and then bake.
Bake the cake with the dividers in place and then remove the dividers and Ice the blocks together.
Bake a chocolate cake with the divider in place and bake a white cake with the dividers in place. Then arrange the squares into a double size cake and ice into place.
just place in pan
Depending on the recipe and the volume of batter, one could use a tube pan (angel food cake pan) or bake the cake in two loaf pans.
One can use a bundt pan or use regular cake pans.
An angel food pan. Bundt pans are not recommended because the cake will not turn out right.
A 8in circular pan is mainly useful when dealing with red velvet cake.
A sponge cake can be baked in layers without a tube pan.
Yes, usually a tube cake pan is a good substitution for a fluted (Bundt) cake pan.
With a regular cake pan, there really would be no way to get the cheese cake out easily. However, if you want the perfect roundness with straight sides of a cake pan with easy removal, I would recommend a tart pan, which is a round pan that has a removable bottom. If you liberally butter the cake pan then when the cheese cake is done, refrigerate it until it's cold. Set the cake pan in warm water for about 15 seconds. Turn the cake out onto a plate by putting the plate over the cake pan and turning the whole thing upside down. Repeat this to turn it back onto a serving dish.
So the batter has something to bake in.
Yes--just use a sheet cake pan that is the same area as the pans on the box. If it is a larger pan, you may have to do some math.
You can use two cake recipes for that size pan.
Sometimes if the pan was greased you can dip the bottom of the cake pan in very hot water (be careful not to get the cake wet) and it will heat up the butter, shortening, or whatever substances was used to grease the pan and the cake will hopefully slide out.=Otherwise very very very carefully, slowly and evenly us a knife to looses the cake's attachment to the pan. Unfortunately this most likely will cause some damage to the cake, so only use it as a last resort.=Sometimes if the pan was greased you can dip the bottom of the cake pan in very hot water (be careful not to get the cake wet) and it will heat up the butter, shortening, or whatever substances was used to grease the pan and the cake will hopefully slide out.=Otherwise very very very carefully, slowly and evenly us a knife to looses the cake's attachment to the pan. Unfortunately this most likely will cause some damage to the cake, so only use it as a last resort.=