One can use a bundt pan or use regular cake pans.
A sponge cake can be baked in layers without a tube pan.
One can purchase a tube pan at many different places. First, distinguish the size and shape of the tube pan you are looking for. If you are looking for a standard size and shape you can even find one at your local supermarket. They are available at any kitchen gadget store.
Yes, usually a tube cake pan is a good substitution for a fluted (Bundt) cake pan.
A tube pan is usually a round pan, with a tube in the center. Generally they are used to make angel food cakes, but I'm sure they can be used for other cakes. the one below is fluted but they come smooth also.
A tube pan is usually a round pan, with a tube in the center. Generally they are used to make angel food cakes, but I'm sure they can be used for other cakes. the one below is fluted but they come smooth also.
No, but you can put it in the microwave. Yes, you can buy a plastic tube pan in the oven. You can buy it at the cookware shop
Yes, there should be no problem with most recipes. Be careful to grease and flour the tube pan properly, since most bundt pans are now non-stick.
A chiffon cake might not rise properly if baked in a regular pan instead of in a tube pan. The tube pan (angel food) allows the cake to bake from the center as well as from the sides. A make-shift tube pan can be created by placing an oven-proof glass in the center of a regular pan. However the regular pan needs to be 3" - 4" deep to contain the volume of the chiffon cake as it rises.
No. Body and suspension parts used on the type 3 and on the bug are different. The pan on a fastback is wider.
Line your cake pan with parchment paper. You can wet the parchment paper for easier handling when lining your cake pan.
It depends on the type of cake. The type of cake most people think of as cake, made with butter or shortening and with some air beaten in, will work ok, but watch the temperature and cooking times to make sure the cake is evenly baked and not overcooked. If it's the sort made with a lot of egg whites (like angel food), probably not.
i dont no!!