Yes, there should be no problem with most recipes. Be careful to grease and flour the tube pan properly, since most bundt pans are now non-stick.
Yes, usually a tube cake pan is a good substitution for a fluted (Bundt) cake pan.
One can use a bundt pan or use regular cake pans.
The Nordic Ware company is responsible for the introduction of the bundt pan
A bundt pan.
A Bundt pan is a fluted, ring-shaped cake pan, often made of considerably thicker metal than a normal cake pan. Bundt is a trademark of Nordic Ware, but the shape of pan is made by many companies under a variety of names.
It depends on the type of cake. The type of cake most people think of as cake, made with butter or shortening and with some air beaten in, will work ok, but watch the temperature and cooking times to make sure the cake is evenly baked and not overcooked. If it's the sort made with a lot of egg whites (like angel food), probably not.
That would depend on the starting temperature of the water and the ambient temperature of the environment in which the bundt pan was placed.
H. David Dalquist
If you are talking about the one from Pampered Chef: yes.
H. David Dalquist
In the 1966 Pillsbury Bake-Off, the Tunnel of Fudge Cake recipe baked in a Bundt pan won second place. It was then that the Bundt trend really took off.
The nordic ware company